Mutton Masala | Pack Of Three

Urban Mutton Masala (Pack of 3) – A Royal Feast in Every Bite

Experience the soul of authentic Indian non-vegetarian cooking with Urban Mutton Masala – a richly aromatic blend designed to transform your everyday mutton curry into a royal indulgence. Carefully crafted by Chef Seema Gaware Patil, founder of Om Sai Cooking Classes and the heart behind Urban Spices and Foods, this masala is not just a spice blend – it’s a tradition passed down, packed and perfected.

Whether you're preparing a Sunday special or hosting a festive gathering, this pack of 3 ensures you're always stocked up for unforgettable mutton delicacies.

Why Choose Urban Mutton Masala?

1. Authentic Maharashtrian Flavor Profile:
Infused with robust spices and traditional techniques, Urban Mutton Masala captures the deep, rustic essence of home-style mutton curry. It’s the same flavor that fills Indian kitchens with memories of comfort and joy – now made super easy for you.

2. Chef-Curated Perfection:
With decades of culinary expertise, Chef Seema Gaware Patil has fine-tuned this recipe to balance earthy warmth, spicy kick, and a touch of boldness. Each packet reflects her passion for making gourmet-style meals accessible to all home chefs.

3. Versatile Usage:
Don’t just limit it to mutton – this masala works beautifully with lamb, goat, or even soya chunks and vegetables for a rich, vegetarian version. The robust spices enhance any dish where a deep, savory flavor is desired.

4. Time-Saving with No Compromise on Taste:
Skip the grinding, roasting, and guessing. With Urban Mutton Masala, you’re just a few steps away from a restaurant-quality meal made right in your kitchen.

How to Cook with Urban Mutton Masala

Preparing a mutton curry with Urban’s masala is simple yet deeply satisfying. Here’s how:

1. Marination Magic –
   Make a paste of ¼ cup coriander, 12 garlic cloves, 1-inch ginger, and 4 green chilies. Mix this with 500g of mutton, 100g curd, ¼ tsp turmeric, and salt. Let it sit for 30 minutes to allow the flavors to soak in.

2. Pressure Perfection –
   Add the marinated mutton and 500 ml of water to a pressure cooker with a little oil. Cook for 5–6 whistles till the meat is soft and juicy.

3. Golden Onion Paste –
   Sauté sliced onions till golden brown, blend into a smooth paste, and keep aside.

4. Spice Infusion –
   In a pan, heat 4 tbsp oil. Add ½ tsp cumin and whole spices. Sauté the onion paste, then stir in 1 tbsp ginger garlic paste, ¼ tsp turmeric, 1 tbsp red chili powder, 1 tbsp coriander powder, ½ tbsp Urban Mutton Masala, 1 tsp cumin powder, and ½ tbsp garam masala.

5. Bringing It All Together –
   Add the cooked mutton and stock, simmer till the gravy reaches your desired consistency. Adjust salt, add water if required, and finish with freshly chopped coriander.

Serve hot with roti, rice, naan, or bhakri – and prepare to be flooded with compliments!

Made with Care at Our Own Facility

Urban Mutton Masala is manufactured at our certified facility in:

Plot No GEN 17/4, Satpur Industrial Area,
Satpur to Gangapur Road, Nashik, Maharashtra - 422007

For orders, support, or collaborations, feel free to reach out:
📧 Email: hello@urbanspices.co.in
📞 Phone: +91 84848 84155

Pack Details:

• Net Quantity: 3 packs of Urban Mutton Masala

• Shelf Life: 12 months from the date of manufacturing

• Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed after use.

Urban Spices Promise

No artificial colors. No preservatives. Just honest, high-quality ingredients – blended with love.
With Urban Mutton Masala, every home chef becomes a master of flavor.

Bring home this pack of 3 today and elevate every mutton meal into a celebration!